Brought to you by best-selling author Liz Harfull, Country Women’s Wisdom is a podcast sharing inspiring true stories, treasured vintage recipes and useful household hints. It draws on the practical know-how and experience of everyday Australian women from across the generations. Taking on lessons hard-won from living through world wars, economic depression, natural disaster, isolation and personal tragedy, they learnt how to make a little go a long way, while nurturing themselves and their families. You can subscribe to this podcast via your favourite platform, including:
SPECIAL OFFER: Mention Country Women’s Wisdom when you place an order via this website and receive a copy of Tried Tested and True for just $30 (RRP $39.99), plus postage.
Episode 1 – Everything’s Coming Up Apples
In this episode celebrating apple season, Liz shares the stories of pioneering Tasmanian philanthropist Emily Dobson and three generations of women orchardists from New South Wales. For a special treat, Liz also explains how to make a little known recipe for Apple Schmarren – a deliciously simple apple pancake, perfect for an autumn stay-at-home brunch. For people struggling to source basic baking ingredients, it uses only one heaped tablespoon of flour and has no added sugar.
The recipe is a carefully revised version of a recipe which appeared in Cookery Calendar from Appleland, published in 1933, to raise money for the Hobart Free Kindergarten Association, which Emily and her husband, Henry, helped found as part of a push to establish free pre-schools for children of the poor. The episode starts with Emily’s story, drawing on material Liz researched for her award-winning cookbook, Tried Tested and True. It also features memories shared by Emily’s grand-daughter, Gladys which you can read in full here.
The episode ends with the story of three generations of women orchardists from Oakdale in New South Wales – Brenda Gapes, her daughter Audrey Rideout, and Audrey’s daughter, Lynette Rideout-Keannely. You can read more about these remarkable everyday women in Women of Land.
.Episode 2 – The Anzac Spirit at Home
In this episode, Liz shares the stories of three women and their contribution to Australia’s war effort, raising funds in a time of great need, through the simple act of sharing recipes. The episode begins with sounds captured at Liz Harfull’s local Anzac Day ceremony in the Adelaide Hills, held under very different circumstances than usual, on April 25, 2020. It closes with her favourite recipe for the Australian kitchen classic, Anzac biscuits, and some of the surprising history behind this popular baked treat, with reference to the detailed historic investigations made by Adelaide food historian Allie Reynolds in her book Anzac Biscuits: the power and spirit of an everyday national icon, published by Wakefield Press.
Episode 3 – Memories for Mother’s Day
In this episode Liz shares the stories of three mothers and their families, in tribute to Mother’s Day, which Australians celebrate in early May.
The first woman featured is Doris Turner, who emigrated from England to Western Australia, after the Second World War, with her husband, Ted, and their ten children. She swapped a modern bungalow in the New Forest, for a termite-ridden, four-roomed farmhouse in the south-west of WA, and a dairy farm infested with rabbits. But according to her daughter Wendy, whose story features in Liz’s book, City Girl Country Girl, her mother kept heart and her sense of humour while continuing to nurture her family.
In the second story, Liz shares memories of her own mother, Elaine. Raised in Melbourne, she married a farm boy from the Limestone Coast region of South Australia, and built a life that reflected the experiences of thousands of city women, who fell in love with men from the land during the Second World War.
And finally, we meet talented show cook Tammie Driscoll, who lives on a farm near Walbundrie, in the Riverina region of NSW, and the sad but inspiring story of her mother Shirley. The episode ends with Liz walking you through how to make Shirley’s simple but delicious one-bowl orange cake, originally featured in the national bestseller, The Australian Blue Ribbon Cookbook, just released in a new paperback format.