A new page, for occasional recipes which Liz would like to share:
Quince and Ginger Chutney
This richly-flavoured chutney, with a gentle hit of chili and a pop of mustard seeds, is delicious served with meat or salads, or try it with goat’s cheese or an aged cheddar. It has been revised by Tried Tested and True author Liz Harfull, based on a recipe originally provided to the ABC by Ann Marston, a show judge and long-term member of the CWA in Victoria’s Maryborough District.
Makes about 4 x 350g jars